This was my first time trying it, and it turned out delicious. When my mom makes it at home, she adds more yogurt and/or water to make it more saucey, but I left it so the gravy is a little thicker. Totally up to you. This, with a little brown rice made it a nice, quick dinner. (Some of the amounts of ingredients are based on what my mom gave me, but some I’m guesstimating on others based on what I did yesterday): 配料 1 lb of boneless chicken Fried onions (I cut ½ red onion and fried it) 2 tsp Coconut oil (or olive oil to fry) 1茶匙豆蔻 1茶匙姜大蒜糊 半茶匙红辣椒碎 ½ green chili pepper, minced 2个肉桂棒 1茶匙盐 ¼茶匙姜黄 2茶匙椰子和杏仁（我妈粉碎在食品加工这些结合在一起，所以我指的是混合物） 1杯纯酸奶
昨晚我有一对夫妇的朋友过来吃饭，有的烤起来迷迭香汉堡与焦糖洋葱和蘑菇和帕玛森脆, which I’ve posted here before (side note: this time I used soy sauce to caramelize the veggies and it worked wonderfully). I always try to serve burgers using whole wheat sandwich thins to skimp on carbs, but I also wanted to incorporate a healthier side dishes than just fries. So, I decided to take a stab at羽衣甘蓝chips（我意识到是可笑容易使），和一个新的maple-sriracha roasted cauliflowerrecipe I found. The kale chips came out great, the cauliflower though…I felt like something was missing in the flavor.Have any of you guys tried roasting cauliflower?我很好奇，你有经验丰富的它，或者如果你对功放连接了香味的任何建议。在一个点上，我们开始，使得它口感好很多菜花混合额外的焦糖蔬菜。总之，会爱你的想法在下面的评论！
配料 2 bunches of kale 2茶匙橄榄油（更如果需要） 3个蒜瓣剁碎（或更多，如果你喜欢） 海盐 1/4杯碎干酪
Pre heat oven at 350 degrees. Rinse kale in a salad spinner. Remove dark ribs and chop kale roughly. Put leaves in a big bowl, toss with olive oil, garlic and salt. Spread leaves on a one large rimmed baking sheet. Kale does not need to be in a single layer,as it will shrink in volume as it cooks. Bake for 15 to 20 minutes, stirring once or twice while it’s cooking, and until leaves are tender, crisp on edges and slightly browned. Optional if dairy-free: Sprinkle with sesame seeds before serving MAPLE-拉差烤花椰菜食谱
配料： 1（约2磅）头花椰菜，切成一口大小的小花 1/4 cup olive oil 3汤匙纯枫糖浆 2茶匙拉差酱+更多如果期望的服务 1茶匙粗盐 1/4茶匙现磨黑胡椒 路线： 将烤箱预热至450学位的F.在一个大碗，一起扫橄榄油，枫糖浆，拉差酱油，盐，和黑胡椒。加入花椰菜和折腾，直到以及涂层。传播上的大沸腾焙烧片和烘烤，搅拌一次，直到招标和金黄色，约25分钟。额外的拉差酱即成，如果需要的话。 X 害羞 “像”美容节上bob体育官方网站Facebook的 按照美容节上bob体育官方网站推特
他们都做出可口的饭菜（和快速). But the best part — there’s an easy way to donate to feed the hungry.TODAY on 3/20 in honor of National Ravioli Day, use the hashtag #RanaRavioliChallenge on your social platforms (Twitter, Instagram, Facebook), and each time the hashtag is used by a different account, Giovanni Rana will donate 1 pound of pasta to the食物银行为纽约市。
我现在是一个完全不同的食从当我第一次搬到了纽约。它吃了所有的时间步骤去，要在订购所有现在做饭的时间,所有的时间(或厕所k at it, a progression of enthusiasm, to complacency, to now a revived sense of adventure). I eat out now mostly when it’s convenient for whoever I’m meeting (anyone who knows me now knows I usually offer to make something as an excuse to stay in, but that could also be winter’s effect on me). Yesterday though, when my friend Angel and I were looking for a place to grab dinner, I rememberedL'Artusi。The Italian restaurant is a beautiful, two-level spot in the West Village that I was first introduced to Fashion Week years ago when NARS hosted their first blogger dinner there. It was also responsible for instilling my love for brussels sprouts because there’s is like another level. Trying to make a reservation here in the past few months has not been an easy feat — I’ve been trying on separate occasions for a small group and it never worked out so when they actually had one available, we nabbed it. STARTERS：A mound of shredded羽衣甘蓝核桃，苹果，一个羊奶。强烈推荐，这是清淡可口。
主要：Beets ravioli，充满乳清干酪，和罂粟种子;意大利面with garlic chilies and parmesan.
The ravioli was delicious, but now I get why the waiter pushed us to order more…you’re pretty much paying $18 for five pieces of ravioli. Which hurts my heart because at $4 a piece, I know I could buy a whole packet of them at the store for $4. But since we are at a fancy place, we have to play by fancy rules. So not about this life. Angel said the spaghetti was tasty and light with the mix of garlic and parmesan. 侧：球芽甘蓝with pecorino and black pepper.
甜点：Hazelnut chocolate torts with praline crunch and salted caramel gelato.