Monthly Archives:2011年6月

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Insider preview at Last Call by Neiman Marcus at Craftbar

2011年6月30日

My 'Live' Tweet at the LastCall.com dinner

I don’t know how I’m managing to post this so embarrassingly late, but my dinner with the wonderful people atNeiman Marcus’ Last CallatCraftbardeserves to be revisited. It was a small, intimate sit-down meal where we really got to know the brand and the people behind it.

For those of you who don’t know,Last Call是出口商店Neiman Marcus这是摆放着货品从全线门店,目录,甚至Bergdorf Goodman,但在价位,将让你垂涎三尺。我们谈论的设计师喜欢MICHAEL Michael Kors的,羊肉。,Tahari,Juicy Couture品牌和more. And ON TOP of the already reduced prices, they go all out with additional sales that are posted practically every week (I know, now I’ve pretty much been on their mailing list for a month and finally used the $100 gift card they presented me with to indulge in一个可爱的阿里·罗礼服可以很容易地把我从白天到夜晚)。

我,丹尼,courtandhudson.com的恭和alittlealytude.com的阿里在Craftbar


{PS, how much do you love Danny’s fluorescent scarf? He makes them! His label,Hena et Daniel,是Etsy的。}

现在,他们已经打算出售七月的第四权上与减少高达50%的折扣价格,和an additional 15% off only TODAY。Visitlastcall.com有关详细信息,并确保报名参加他们的邮件列表,其中* BONUS *包括来自其内部设计师,可爱的时尚秘诀白兰地伦斯福德, who’s designed for Ralph Lauren, Jill Stuart, and her own collection.

I have to be true to the Feast part of my blog though and show you exactly what we ate that night :):

Salad with shaved parmesan and vinagerette dressing


烤三文鱼


Whole wheat pappardelle


果仁巧克力蛋糕榛子冰淇淋

该pappardelle通常配有伯克希尔炖猪肉,但因为我不吃猪肉我得到了它没有酱油,留下了一点干。甜点是丰富和完善与榛子冰淇淋!

饭店信息:
Craftbar

900 Broadway
near 20th St.
New York, NY 10003
212-461-4300
Flatiron District/near Union Square

报告卡

膳食:晚餐
Occasion: Business dinner to get familiar withLast Call
Price:$$$$
(Out of three stars)
氛围:*** (we ate in the private room downstairs which I didn’t even know they had until now!)
餐饮:***
Service:*** (Everytime I’ve been, the service has been extremely friendly!)
我会回去?:Yes, I’ve been to the sleek Craftbar before to know that you wouldn’t really be disappointed with the food if you don’t make such extreme alterations to your meal as I kinda had to this time (even though they’re more than accommodating to do so).

Don’t forget to check outlastcall.com和sign up for their mailing list to take advantage of their brilliant sales!


x
Shy


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Q + A和宝莱坞传奇人物化妆,MAC的米奇承包商

2011年6月29日

退房第1部分到我的采访M.A.C.的米奇承包商,化妆师几乎所有的宝莱坞(拉尼慕克吉,艾西瓦娅雷,玛都丽·荻西特,普里查普拉......这样的例子不胜枚举)。这部分是marieclaire.com,但你很快就会从这里找到休息!

My interview with Mickey Contractor on marieclaire.com

Story link:http://www.marieclaire.com/hair-beauty/beauty/mickey-contractor-interview?src=soc_fcbk


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Shy

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就像如果应用了哪些一年的妆容看起来一次

Lernert和桑德:自然美Nowness.com

Want to know how much a year’s worth of makeup looks like?Well, filmmakers Lernert and Sander set to find out in their new short,自然美(viaBellasugar)。拍摄耗时9小时完成365层,而模型汉纳洛尔·纳茨SAT耐心整个(因为她的两个面板之间非常紧,他们说,她喝了一切,或吃了不得不拿出用吸管:果汁和燕麦和酸奶混合)。

NOWNESS FB专辑:幕后来源的背后


NOWNESS FB专辑:幕后来源的背后

How much makeup did it take? Seven bottles of Foundation S103; two bottles of Creamy Eyes E107; three Milky Lips L205 pens; and two bottles of Blush S301. All together 228.40ml of makeup. Don’t worry though — before they set to shoot, they did grab an intern to test the makeup and make sure all that glob wouldn’t kill her.“We tested a 100-layer session a few days before on our intern, who is a man. We wanted to make sure that this amount of makeup wouldn’t kill a person. It didn’t kill our intern so we trusted everything would be fine on Hannelore.”几内亚猪差实习生!

NOWNESS FB专辑:幕后来源的背后

Check out more details on their website:“自然美”

你怎么看??Thought it was pretty intriguing.

x
Shy

美国-bob体育赞助阿森纳 -旅游节日

诺塔Bene的多伦多

家庭式的晚餐

If my first dinner in Toronto withMickey Contractor与合作。是的如何我逗留的其余部分将是任何指示,则我应该知道这将是梦幻般的。我们在风格上拉开帷幕,本周在就餐诺塔Bene的, a David Lee restaurant. The restaurant name is Latin used to indicate that special attention should be paid to something (or Italian for “note well”). And that you can taste — with a mix of flavors and focus on “farm-to-fork” locally-sourced ingredients, every mouthful was fresh and inviting.

Cavatelli面食

Ok let’s be real: thecavatelli面食有点像,好了,小蛆。但是,如果你能熬过,松露油和蘑菇融合是一个完美的首发。

Hamachi的酸橘汁腌鱼

Thehamachi ceviche用鳄梨和墨西哥辣椒是有一个很好的辣踢向它提出的。哦,它有这些小烤脆玉米在它那这是一个意外,但欢迎联系。

Pomme Frites

Everyone pretty much died over the vinegarypomme fritescrispy onion rings(not pictured). That was all just to begin.

烤大比目鱼


Mediterrannean鲈鱼


和牛汉堡

We moved on to our main courses…can you guess what I got? It was a close decision between the steak and burger, but I ended up going with the和牛汉堡。女服务员曾警告说这将是凌乱,和杂乱是,特别是考虑到它想出了一个荷包蛋突破。这可能是我第一次吃汉堡用叉子和刀。但是肉好吃。我可能会只把它做中等以及下一次(我把它做得好,因为服务员还告诉我肉饼是相当厚,但我认为它失去了一些味道是有点过头了)。每个人都同样热烈讨论自己的菜,像烤大比目鱼sea bass

开心果冰淇淋


葡萄柚雪芭


Berries (that came with a side of whipped cream)

All the dessert was a treat to end the meal off with. If you want my advice, skip the frilly stuff and go straight to thepistachio ice cream...我可能有偏差,但味道像它柔滑的甜点只是搅动柜台后面。这么好。

Oh yeah, and one of the coolest things was how the food is served here — all the waiters came out at once with a dish on each hand, and lined up behind us in a single file. They then simultaneously dip down and served our whole party their plates at the same time. I felt so fancy.

饭店信息:
诺塔Bene的

180皇后西街
Toronto, ON M5V 3X3, Canada
416-977-6400

报告卡

膳食:晚餐
Occasion: Business dinner to kick off IIFA week
Price:$$$
(Out of three stars)
氛围:***
餐饮:***
Service:***
我会回去?:是的,最好是在良好的公司,我是那天晚上呢!伙计们,一个好地方来打动女人。只是在说。

x
Shy


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Inspiration of the Day

Inspiration of the Day: The Paradox of our Age

一位朋友最近发这个给我,我认为这是相当不错的:



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Shy