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BACI&Abbracci再访

2009年5月31日,

星期六是一个beyootiful一天去骑自行车。我的朋友和我走遍了,并在布鲁克林结束了。对于骑自行车的休息,我记得多少我怎么想尝试比萨饼BACI&Abracci,所以我们做了一个坑停在那里。我喜欢在后面,这是在阳光明媚的天气特别好,庭院。

显然,A和B是已知有直接从那不勒斯引进一个特殊的砖炉烧烤,使他们的比萨饼那么正宗的味道。我们下令玛格丽特披萨(马苏里拉奶酪,番茄酱,和罗勒)。顺便说一句,这是为数不多的几次,我没有我的相机我,所以我试图拍摄一张照片与我的手机!

玛格丽特比萨,$ 20

玛格丽特比萨,$ 20

The pizza was really good, but it’s really soft (you know, like so soft, a third of the cheese falls off when you’re trying to pick it up and put it on your plate), and made it a little hard to eat without a fork and spoon. They’re 12” so if you’re starving, I’d order two because one is just not going to cut it. The crust was thick and crisp, and overall it was pretty good, but I think I was expecting more. Still a good spot to check out in Williamsburg if you’re ever around.

饭店信息:
BACI&Abbracci

204圣大
顺便说一句德里格斯和贝德福德大道。
纽约布鲁克林11211
718-599-6599
威廉斯堡


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